Bar Tulia, Southwest Florida’s first Italian “gastropub,” will open its doors this fall next to Chef Vincenzo Betulia’s namesake restaurant, Osteria Tulia.
With its hip yet intimate tavern-style atmosphere, this new neighborhood eating bar welcomes wine snobs, beer drinkers and foodies alike. Bar Tulia pays homage to hidden gems from small wineries and craft breweries locally and abroad, while offering an all-day menu of high-end pub fare in the coolest surroundings.
Open until after midnight almost every day, Bar Tulia will be the only full bar on Fifth Avenue South serving classic yet modern pub food with an Italian rustic twist to satisfy the palate of even the late-night crowd.
(Bar·tu·li·a): Italian gastropub originating in Naples, Florida. Refers to a perfect mix of a hip drinking bar and chef-driven cucina rustica.
(gas·tro·pub): Originated in London in the 1990’s and refers to a pub (Public House) that specializes in serving high-quality beer, wine and food. ORIGIN: Blend of gastronomy and pub
Is this your company? Update or enhance your listings »