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Best Bite: Tagliatelle con Aragosta at Angelina's Ristorante

This lobster and pasta dish from former Top Chef finalist Sarah Grueneberg hits all the right notes.



Caronchi Photography

Dishes like this get Chef Sarah Grueneberg excited. On its surface, there’s nothing fancy. It’s fresh, house-made pasta with lobster, oven-dried cherry tomatoes and arugula. But it’s the super-high-quality ingredients and the authentic techniques that transform it into something otherworldly, a dish where the bright, sweet tomatoes pair perfectly with the lemon oil she just drizzled over the top and the lobster is raw before she puts it in a pan with golden slivers of shaved garlic. When it all comes together, it’s just magic. 24041 S. U.S. 41, Bonita Springs, 390-3187, angelinasofbonitasprings.com

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