July 24, 2014

Archive of: Eating & Drinking

Title Issue
Bottoms Up: Tarragon Berry Press at The Firestone

Bottoms Up: Tarragon Berry Press at The Firestone

The downtown Fort Myers bar has a refreshing gin cocktail perfect for summer.

July 2014
Design Trends: More than an Oven

Design Trends: More than an Oven

The AGA, long loved by celebrities and chefs, finally comes out with a version that will work in the Florida heat.

June 2014
All About the Kids... and Wine

All About the Kids... and Wine

Two of Southwest Florida's favorite things, children's charities and wine in one convenient accessory.

June 2014
Pop Up Dining With Brian Roland

Pop Up Dining With Brian Roland

Local chef/caterer starts his pop up dining series with a $160 per person ticket price.

June 2014
Eat This: New Summer Dishes at Tulia

Eat This: New Summer Dishes at Tulia

Plus, a conversation with Chef Vincenzo Betulia about his upcoming venture, Bar Tulia.

June 2014
Best Bite: Tagliatelle con Aragosta at Angelina's Ristorante

Best Bite: Tagliatelle con Aragosta at Angelina's Ristorante

This lobster and pasta dish from former Top Chef finalist Sarah Grueneberg hits all the right notes.

June 2014
Big Splurge: A $1,526 tab at Avenue5 in Naples

Big Splurge: A $1,526 tab at Avenue5 in Naples

A seven-course tasting menu with wine pairings for eight people custom built by Chef John Welch.

June 2014
Feel Good: Drink Your Maple?

Feel Good: Drink Your Maple?

Skip the coconut water. If you are thirsty, go straight to the wood water.

May 2014
Feel Good: Another Reason to Love Beer

Feel Good: Another Reason to Love Beer

Cooking with it might help prevent cancer causing particles.

May 2014
Dagny's Spirits: All the Beverages You Need, And More

Dagny's Spirits: All the Beverages You Need, And More

Coffee, wine and a great place to hang out.

May 2014