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Food Dining Main

Poolside Eats and Spa Treats

The Spa at Naples Grande wants locals to know the door is always open with a host of new programs and promotions, including a taste of the resort’s restaurants.

First Look: Phoenician

There are grape leaves, falafel and veggies galore at Naples' latest Lebanese eatery (with plenty of shish, kibbeh and shawarma for good measure).

Chef Asif Syed to Again Appear on The Food Network

This time he’s got stiff competition.

Yana Eats to Launch in September

It’s a Naples café with online ordering and a robust meal delivery service, as well as the second act of Yannick and Ana Brendel.

3 Things We Love About Sydney’s Pub

The little-known yet open-to-the-public restaurant within Tiburón Golf Club is a hole-in-one for beautiful views and craveworthy comfort food.

Meet Fort Myers’ Playful New Brunch Spot, Skinny Dogz

A self-titled “Brunchery,” it’s worth a visit for a menu of super-creative Benedicts, customized chicken-’n-waffles and better-than-ballpark franks.

Dining Review: Sails Restaurant in Naples

The freshest fish from around the world await at this fine-dining establishment in downtown Naples.

Recipe: Ginger Side Car

An easy, summery zinger from Mantra, the new cocktail bar at the Naples Grande Beach Resort.

Fit & Fuel, Expanded and Upgraded

Double its previous size, with an all-day menu plus dinner hours and a large selection of beers on tap, it’s moved way past just a quick stop for coffee or lunch.

3 Things We Love About Enzo’s

You can’t judge this book by its cover: The dated exterior hides a surprisingly elegant pizzeria, with winsome dishes from the classic Italian-American playbook.

We Can’t Believe That’s Not a Cocktail!

Several restaurants and bars are putting serious effort into their mocktails—handcrafted, non-alcoholic beverages that would otherwise have us fooled.

Power Lunch: Dorona

The latest Aielli restaurant may be an Italian-American steakhouse, but its diverse menu and spacious eating areas have culled large crowds during the day.
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