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Hot Dish

Chef Asif Syed to Again Appear on The Food Network

This time he’s got stiff competition.

Yana Eats to Launch in September

It’s a Naples café with online ordering and a robust meal delivery service, as well as the second act of Yannick and Ana Brendel.

3 Things We Love About Sydney’s Pub

The little-known yet open-to-the-public restaurant within Tiburón Golf Club is a hole-in-one for beautiful views and craveworthy comfort food.

Meet Fort Myers’ Playful New Brunch Spot, Skinny Dogz

A self-titled “Brunchery,” it’s worth a visit for a menu of super-creative Benedicts, customized chicken-’n-waffles and better-than-ballpark franks.

Recipe: Ginger Side Car

An easy, summery zinger from Mantra, the new cocktail bar at the Naples Grande Beach Resort.

3 Things We Love About Enzo’s

You can’t judge this book by its cover: The dated exterior hides a surprisingly elegant pizzeria, with winsome dishes from the classic Italian-American playbook.

We Can’t Believe That’s Not a Cocktail!

Several restaurants and bars are putting serious effort into their mocktails—handcrafted, non-alcoholic beverages that would otherwise have us fooled.

Power Lunch: Dorona

The latest Aielli restaurant may be an Italian-American steakhouse, but its diverse menu and spacious eating areas have culled large crowds during the day.

Have Your Plantain Cakes and Get Them Delivered, Too

An explosion of web-based services like Bite Squad and UberEats means dinner at home just got a whole lot easier.

Artisan Eatery Needs Your Votes!

It’s the only restaurant in Southwest Florida participating in the James Beard Foundation’s Blended Burger Project.

First Look: Café YOU’s Expansion

The charming Australian eatery with not one but three full-time chefs increased its capac-ity as a bake shop and added double the number of seats.

Celebrity Sighting: Kevin Nealon at Broadway Palm Dinner Theatre

The 'Saturday Night Live' alum and cast member of CBS’s 'Man with a Plan' did a stand-up set for a packed crowd gathered to support Hope Hospice.
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