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Restaurant Reviews

Dining Review: Revisiting Côte D’Azur

Thanks to a new California chef, a beloved French bistro is better than ever.

Dining Review: Izzy's Fish & Oyster

It's easy to fall hook, line and sinker for this new restaurant in the Fort Myers River District.

Dining Review: Ocean Prime in Naples

Ocean Prime has found its niche in Naples with seafood and steak and finishes nicely with some pretty spectacular desserts.

Dining Review: Point 57 Kitchen & Cocktails in Cape Coral

This restaurant in Cape Coral will seduce you with its creative cocktails and flavorful, American-inspired dishes.

Dining Review: Public House in Naples

High notes abound through familiar rustic dishes at restaurateur Michael Hernandez’s latest spot.

Dining Review: Revisiting Harold’s in Fort Myers

A trip to Harold Balink’s diminutive bistro is always a special occasion thanks to its seasonally inspired dishes.

Dining Review: The French Brasserie Rustique

Thanks to chef-owner Vincenzo Betulia, you can eat like you’re in Paris—and feel like you’re there, too.

Dining Review: La Corte Bistro

If it's taste you want, La Corte Bistro in Cape Coral delivers memorable dishes in a very chic setting.

Dining Review: El Gaucho Inca

A beloved South American eatery in Fort Myers opens a new spot in Naples with a more refined feel and upscale menu.

Dining Review: Teatro

Teatro’s celebrity chef serves up creative Mediterranean cuisine in a venue connected to a new arts center in Bonita Springs.

Dining Review: Blanc in Fort Myers

A high-concept menu of sous-vide this and robata-grilled that (all at an affordable price) is impressing locals.

Dining Review: MidTown Kitchen + Bar

This very cool new Naples spot knows just the right added ingredient or touch to make its offerings very special delights.
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