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Restaurant Reviews

Dining Review: Point 57 Kitchen & Cocktails in Cape Coral

This restaurant in Cape Coral will seduce you with its creative cocktails and flavorful, American-inspired dishes.

Dining Review: Public House in Naples

High notes abound through familiar rustic dishes at restaurateur Michael Hernandez’s latest spot.

Dining Review: Revisiting Harold’s in Fort Myers

A trip to Harold Balink’s diminutive bistro is always a special occasion thanks to its seasonally inspired dishes.

Dining Review: The French Brasserie Rustique

Thanks to chef-owner Vincenzo Betulia, you can eat like you’re in Paris—and feel like you’re there, too.

Dining Review: La Corte Bistro

If it's taste you want, La Corte Bistro in Cape Coral delivers memorable dishes in a very chic setting.

Dining Review: El Gaucho Inca

A beloved South American eatery in Fort Myers opens a new spot in Naples with a more refined feel and upscale menu.

Dining Review: Teatro

Teatro’s celebrity chef serves up creative Mediterranean cuisine in a venue connected to a new arts center in Bonita Springs.

Dining Review: Blanc in Fort Myers

A high-concept menu of sous-vide this and robata-grilled that (all at an affordable price) is impressing locals.

Dining Review: MidTown Kitchen + Bar

This very cool new Naples spot knows just the right added ingredient or touch to make its offerings very special delights.

Dining Review: Fish & Vine in Fort Myers

You’ll get good, fresh seafood at The Fish & Vine in Fort Myers in a boisterous social setting.

Celeb Chef Art Smith Serves Up Southern Comforts in Naples

How does 1500 South hold up after the hype has died down?

Dining Review: The Office Restaurant and Lounge

A French chef brings classic cooking to The Office in Cape Coral.
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