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Dining Review: 21 Spices by Chef Asif

Chef Asif Syed serves up a progressive vision of Indian cuisine at his new place in Naples.

Dining Review: Petar’s Restaurant

New continental eatery Petar’s is small in size but big on taste.

Dining Review: Tartine & Tartelette

With its sleek décor and inventive dishes, Tartine & Tartelette captures the feel of the better cafés in Europe.

Dining Review: Bleu Rendez-Vous French Bistro

Chef Christian Vivet’s Bleu Rendez-Vous French Bistro brings the charm of his dishes and décor to Sanibel.

Dining Review: Time to Eat

A new eatery in Cape Coral treats diners to some very tasty Spanish-style tapas.

Dining Review: 7th Avenue Social

Shrimp ’n’ grits and uno mas empanada? Yes, 7th Avenue Social offers a mix of Southern and Latin dishes—along with a cozy, friendly vibe.

Dining Review: Mamma Mia!

A new restaurant in Fort Myers—Osteria Celli—wins you over with authentic Italian dishes.

Dining Review: The Continental Stakes Its Claim

With the best of steaks and a flamboyant flourish, The Continental is making a statement in downtown Naples.

Dining Review: Slate's

In Cape Coral, Slate’s offers the best of New Orleans, including its signature spice.

Hot Dish: Jazzed About Lunch at Slate’s

Dining Review: Inca's Kitchen

This new Inca’s Kitchen, true to its native roots, offers novel ingredients and exotic flavors.

Hot Dish: At MFR, Grass-Fed Beef Rules (Late-)Morning, Noon and Night

An Argentine steakhouse delights meat lovers in Naples.
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