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Hot Dish/What We're Drinking

Great food finds around town, plus top wine picks

Taste These!

Noted local chef Brian Roland scoured area restaurants to create the ultimate 12-course tasting menu from dishes you can try tonight.

New Season HOT LIST

What's new and hot in dining, retail and culture

Best Bite/Bottoms Up

Crispy Duck with Butternut Squash Purée at Mereday’s Fine Dining, plus the Bloody Passion Martini at Blu Sushi.

Dining Review: Figs Grille

Flavors of the Mediterranean shine in delicious specialties from nearly every port-of-call.

Best Bite/Bottoms Up

Eggs Thistle Benedict at Thistle Lodge, plus Festiv Ale from Naples Beach Brewery

Dining Review: The Local

It’s farm to table at The Local, with recipes drawn from the chef’s European travels and his Italian grandmother’s cooking.

Dining Review: Fancy's Southern Café

Fancy’s delivers tasty down-home dishes in a casual, elegant setting.

Dining Review: Go Fish

From its waterfront setting in Naples, Fish Restaurant serves up fresh, flavorful seafood dishes at various price points.

Ahead of the Curve: Super-foods

Check out these six things you should look for in restaurants or grocery stores.

Dining Review: The Firestone is Hip...and Seductive

Out for drinks? The nightlife? A fine lunch or dinner? The Firestone is a welcome new addition to downtown Fort Myers.

Mr. Adventure: Bring on the Heat in the Kitchen

So, there I stood in the fully functional kitchen of Chef Fabrizio Aielli’s Sea Salt restaurant in Naples, awaiting my chance to help out—maybe I’d make some salads, boil some pasta, grill a fish, help a family come together over a plate of veal cheeks …
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