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Calendar Highlight: Feeding Frenzy

Mark your calendar for some of the best of the food fests, Nov. 6 and Nov. 12.

Recipe: Pizzelles from Campiello’s Michael Dalton

The chef shares his family’s secret for the wafer-thin Italian cookies—and how making them is half the fun.

What to See and Do this November in Southwest Florida

Start marking your calendar.

Misconceptions Persist about Obesity

New study shows that many don’t understand the complexity of the issue

Merrick Seafood Rings in 25 Years

It’s hard to imagine another business with a bigger reach in Southwest Florida eating.

Counter Culture

Stainless steel has proven timeless when it comes to the look of a sleek kitchen.

Naples Winter Wine Festival Releases Big-Time Lots

This is the last lot release before the big day.

Calendar Highlight: The Sounds of Music

A month full of top-notch tunes starts tomorrow.

Three Healthy Eating Misconceptions

No worries, we all make mistakes sometimes.

Floating Freely

We explore the waterfall counter concept in this first extra from our November 'Design Trends.'

Kaleidoscopic Color

This rug strikes the right balance between hued and subdued.

Scenes from Tulia’s Beard House Dinner (and Call for Nominations!)

Here’s the inside look at chef Vincenzo Betulia’s visit to the New York home of our country’s most influential food organization—and how you can make sure other local favorites are better represented going forward.
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