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Best Bite/Bottoms Up

Eggs Thistle Benedict at Thistle Lodge, plus Festiv Ale from Naples Beach Brewery

Dining Review: The Local

It’s farm to table at The Local, with recipes drawn from the chef’s European travels and his Italian grandmother’s cooking.

Dining Review: Fancy's Southern Café

Fancy’s delivers tasty down-home dishes in a casual, elegant setting.

Dining Review: Go Fish

From its waterfront setting in Naples, Fish Restaurant serves up fresh, flavorful seafood dishes at various price points.

Dining Review: The Firestone is Hip...and Seductive

Out for drinks? The nightlife? A fine lunch or dinner? The Firestone is a welcome new addition to downtown Fort Myers.

Dining Review: Il Cielo on Sanibel Island

The new Il Cielo on Sanibel Island presents innovative, flavorful dishes in a warm, elegant setting.

Dining Review:Going to the Chapel...for Divine Dishes

Chapel Grill, once a church, brings special flavors to offerings such as its lobster tail.

Dining Review: Yabo

Our critic falls for the look of Yabo,along with the shrimp fettuccine and Norman Love desserts.

Dining Review: Bha! Bha! Persian Bistro

After closing up shop off Vanderbilt Beach Road, Bha! Bha! has reopened with a stunning new home on Fifth Avenue South. And thankfully, chef Michael Mir brought along the same great food.

Dining Review: L'Orient in Naples

Find your way to L’Orient and you’ll savor the mammoth scallops, monumental sundae, gorgeous view and more.
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