August 1, 2015

Archive of: Haute Chefs

Title Issue
Hot Dish: Loving Summer Classes at Norman Love

Hot Dish: Loving Summer Classes at Norman Love

Fancy a fancy chocolate cake? Try your hand at making one yourself.

July 2015
Ahead of the Curve: Enjoying the Great Indoors

Ahead of the Curve: Enjoying the Great Indoors

There are many cool things to pursue when you need a break from the heat.

June 2015
Norman Love Chef Named One of Pastry World's Top 10

Norman Love Chef Named One of Pastry World's Top 10

Maura Metheny has a way with chocolate, to say the least.

June 2015
Hot Dish: Now a Part of Our World

Hot Dish: Now a Part of Our World

Mermaid Garden Cafe opens to our delight.

June 2015
Best Bite: Bison Tenderloin  at The Lodge

Best Bite: Bison Tenderloin at The Lodge

The newest Kearns Group creation churns out dishes that have us feeling like we're in Aspen or the Appalachians.

April 2015
Hot Dish: Coming Up Collier

Hot Dish: Coming Up Collier

What's new at this year's Taste of Collier?

April 2015
Start a Restaurant? You Must Be Kidding

Start a Restaurant? You Must Be Kidding

As Colin Estrem opens up a new place in Naples, here’s a look at the challenges and prospects in a very tough business.

March 2015
Dining Review: Alto Live Jazz Kitchen

Dining Review: Alto Live Jazz Kitchen

With a new executive chef, Alto Live Jazz Kitchen has found a pleasing rhythm with its soulful cooking and live music.

February 2015
Can This Hot Chef Make It Here?

Can This Hot Chef Make It Here?

Yes, Charles Mereday is getting rave reviews for his cooking, but the question is whether his expanding enterprise is the right business model for success in Southwest Florida.

July 2014
Profile: Sarah Gruneberg Goes from TV Villain to Savior Chef

Profile: Sarah Gruneberg Goes from TV Villain to Savior Chef

After a successful run in Chicago, she arrives to get Angelina’s Ristorante back to classic Italian cuisine.

March 2014