August 29, 2015

Archive of: Haute Chefs

Title Issue
Eat, Drink and Be Knighted

Eat, Drink and Be Knighted

Inside the ultimate foodie privilege—an evening with the Naples chapter of the Chaîne des Rôtisseurs

August 2015
Hot Dish: Lurcat's Staycation then "Voyage" to Ocktoberfest

Hot Dish: Lurcat's Staycation then "Voyage" to Ocktoberfest

Checking in with chef Mike Mueller

August 2015
Hot Dish: Cook Your Heart Out with Naples Originals

Hot Dish: Cook Your Heart Out with Naples Originals

Chef Alexander Bernard as a professor? Sign us up.

August 2015
Hot Dish: Bleu Rendez-Vous Debuts—and Gives Peek at New Blue Windows

Hot Dish: Bleu Rendez-Vous Debuts—and Gives Peek at New Blue Windows

Chef Christian Vivet opens a new eatery—and sells his original Blue Windows Bistro to one Chef Harold Balink.

August 2015
Hot Dish: Inside the Chaîne’s Vintner Dinner with Piero Antinori

Hot Dish: Inside the Chaîne’s Vintner Dinner with Piero Antinori

A peek at exclusive eats and drinks

August 2015
Hot Dish: Loving Summer Classes at Norman Love

Hot Dish: Loving Summer Classes at Norman Love

Fancy a fancy chocolate cake? Try your hand at making one yourself.

July 2015
Ahead of the Curve: Enjoying the Great Indoors

Ahead of the Curve: Enjoying the Great Indoors

There are many cool things to pursue when you need a break from the heat.

June 2015
Norman Love Chef Named One of Pastry World's Top 10

Norman Love Chef Named One of Pastry World's Top 10

Maura Metheny has a way with chocolate, to say the least.

June 2015
Hot Dish: Now a Part of Our World

Hot Dish: Now a Part of Our World

Mermaid Garden Cafe opens to our delight.

June 2015
Best Bite: Bison Tenderloin  at The Lodge

Best Bite: Bison Tenderloin at The Lodge

The newest Kearns Group creation churns out dishes that have us feeling like we're in Aspen or the Appalachians.

April 2015