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Grilled marinated lamb for one of 1,001 nights at Mille Saporé. Photo by Ronald Dubick
 
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A Thousand Flavors

By: Marsha Fottler


Gulfshore restaurants span a world of tastes.

Pardon My French: Leave it to the French to come up with a subtle way to address the rudeness of cell phone use at table. At the charming Le Coq Au Vin country French restaurant in Orlando, celebrated for its dessert soufflés and hearty rustic meals, proprietors Magdalena and Louis Perrotte have added this note to the bottom of their menu: "The use of cellular phones may affect the rising of our famous soufflés." Wouldn't it be useful if our area restaurants would also discourage cell phone use tableside by saying something clever on the menu?


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