Basic Kneads John Francis
	Man cannot live on bread alone? Tell that to Philippe Farrugia, La Maison du Pain's baker and owner. With two locations in Naples, Farrugia dispenses the staff of life-made-from-scratch French artisanal breads, Italian ciabatta, sourdough, brioche and an array of pastries, cakes and tarts. The chocolate croissant-two bars of chocolate wrapped within a buttery, flaky pastry-is simply magnifique. La Maison du Pain is at 6215 Taylor Road and 404 10th St. S.