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Basic KneadsBy: John FrancisLa Maison du Pain |
Man cannot live on bread alone? Tell that to Philippe Farrugia, La Maison du Pain's baker and owner. With two locations in Naples, Farrugia dispenses the staff of life-made-from-scratch French artisanal breads, Italian ciabatta, sourdough, brioche and an array of pastries, cakes and tarts. The chocolate croissant-two bars of chocolate wrapped within a buttery, flaky pastry-is simply magnifique. La Maison du Pain is at 6215 Taylor Road and 404 10th St. S.
