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January 2004 Issue

TASTE OF THE TROPICS
Author Mary Randelman's
- Cuban Feast
- Dishing with Celebrity Chefs
- Confessions of a Naples Caterer
- Entertaining Ideas & Recipes

Featured Articles

Health: Soles on Ice
How to treat your beat-up feet.

Confessions of a Caterer
True tales and tasty tidbits from the Naples party scene.

Simply Dishy
We sit down with six stars of the Naples Winter Wine Festival

The Finest Kind
In praise of the Gulfshore's tough and delicate shrimpers.

Only on the Gulfshore
Confessing to the seashell stoop.

A Night in Havana
Bestselling cookbook author Mary Urratia Randelman prepares for a Cuban feast.

Ad Ventures
Our columnist asks whether affluence has altered Boca Grande.

A Crushing Experience
Uncorking the winemaking process at Sasse's in Fort Myers.

Captain Florida
Tim Dorsey remembers when jai alai was the state sport.

Departments

Inn Places, Out Islands
Our travel editor picks the Bahamas best boutique hotels.

From the Editor
Tasty memories from Pam Daniel

Synchronized Skimmers
A look at the beautiful black skimmer.

Sublime Finds
Naples' Cafe Lurcat, Marco's Olde Marco Inn, missing French bread on Fort Myers Beach

Shopping: Object Lessons
Feng shui, custom jewelry and the finest chocolates.

Along the Gulfshore
January highlights and happenings.

Kudos
Caribbean Gardens' Tim Tetzlaff rallies to the defense of the endangered lemur.

January 2004 Issue

TASTE OF THE TROPICS Author Mary Randelman's - Cuban Feast - Dishing with Celebrity Chefs - Confessions of a Naples Caterer - Entertaining Ideas & Recipes

TASTE OF THE TROPICS
Author Mary Randelman's
- Cuban Feast
- Dishing with Celebrity Chefs
- Confessions of a Naples Caterer
- Entertaining Ideas & Recipes