Chicken Satay Editorial Staff
	Chicken might be the first thing that springs to mind when it comes to satay-unless you're dining at fusion-forward Bistro 821 in Naples. The Fifth Avenue South mainstay skewers tradition with its rock-lobster satay appetizer. Bite-size hunks of the sweet meat are beautifully bronzed on the grill, and served with a pool of spicy ginger-lime dipping sauce and a bed of chilled soba noodles to tame the heat. The bistro is at 821 Fifth Ave. S. Call 261-5821.