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By: Kay Kipling
A sample of Big Hickory Seafood Grille
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Gulfshore diners love pairing local seafood with tropical fruit, which has made Grouper Cubana a bestseller at Big Hickory Seafood Grille in Bonita Springs. Large fillets of Southwest Florida's favorite fish are breaded with crushed plantain chips and panko crumbs and sautéed lightly in butter and sesame oil. Then the pan sauce is reduced with a splash of banana liqueur for a sweet, but not too sweet, finish.
Big Hickory Seafood Grille, 26107 Hickory Blvd., Bonita Springs. (239) 992-0991
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