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Lush landscapes may be spiritually nourishing, but the plants at ECHO's edible landscape nursery can satisfy a more basic appetite as well. Based in North Fort Myers, the Christian nonprofit group fights hunger by growing crops, supporting agricultural projects around the world, and assisting missionaries and development workers in 180 countries. The edible landscape nursery helps support ECHO research projects here in Florida.

Locals looking to adorn their properties with something that travels well to the dinner table can consider chaya, a green-leaved perennial that tolerates Florida droughts and rainy seasons well and is resistant to disease and insects. Sometimes called a spinach tree, it produces large leaves that can be boiled like collards or used to wrap tamales, as is the practice in Mexico.

The vivid red cranberry hibiscus adds a splash of color to gardens, and its tart leaves are great in salads and stir-fries. The blossoms can be mixed with sugar and lime juice for a tasty pink beverage. And there are unusual fruit trees, including the pomelo, which is related to the grapefruit, only larger and less acidic. Other options include atemoya, loquat and a variety of oranges and papaya.

Can't decide? Friendly ECHO nursery workers are happy to help select the plants that will work best for you.

ECHO Edible Landscape Nursery Open 9 a.m. to noon Monday through Saturday. 17391 Durrance Road, North Fort Myers; I-75 to Exit 143, one mile east on State Road 78 to Durrance Road. (239) 567-1900.