I see stars Staff
	South American chefs have long used ceviche to showcase their impeccably fresh seafood, and Americans have recently warmed up to this uncooked, citrus-marinated salad. One of the best local versions is the mixed-seafood version at El Patio, a Peruvian restaurant in Fort Myers. It's loaded with shellfish, squid and fish with lots of fresh cilantro and red onion boosting the flavor. 4444 Cleveland Ave., Fort Myers. Call (239) 278-3303.