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Caviar DreamsBy: Ivan SeligmanZoë's |
Zoë's new executive chef, Duy Pham, generously layers Osetra caviar atop tender tuna tartar then adds hints of lime, sake and chives on a crisp cucumber bed. Red amaranth leaves, slender chives and garden-fresh shoots complete this appetizer's elegant medley of taste and textures. Zoë's, 720 Fifth Ave. S., Naples. (239) 261-1221





















