The Ultimate Crab Cake
Ivan Seligman
A great Maryland-style crab cake can make a seafood lover weak in the knees. A generous portion of jumbo lump crabmeat is accented by a dash of Old Bay seasoning, lightly seared, and then drizzled with warm lemon-butter sauce. Blue Heron Inn’s executive chef Filiberto "Beto" Tapia tops this tasty creation with a flame-grilled jumbo shrimp and dill sprig. A seafood delight. Blue Heron Inn, 387 Capri Blvd., Isles of Capri, (239) 394-6248.

—Ivan Seligman