In this colorful dish, fresh dolphin (mahi-mahi) is lightly sautéed and accompanied by a delicate chardonnay beurre blanc, button mushrooms and garnished with green onion sprigs and a lemon wedge. Diagonally sliced yellow and orange carrots are tossed with crisp green beans and rings of red pepper, offering bright contrast and varied textures. A pyramid of steaming wild and white rice and parsley completes Islamorada Fish Company’s Dolphin Chardonnay. 10040 Gulf Center Drive, Fort Myers, (239) 461-4900.
—Ivan Seligman