July 24, 2014

Calendar

Cooking Class "French Country Cooking" with Chef Kristina San Filippo

Aug 7, 2014

Simple, bold flavors enjoyed as a leisurely meal amongst friends and family is an everyday ritual in the relaxed country villages of France. Join us to sample these rustic yet refined classic French recipes.   Menu: Gruyere, Apple, Radish & Almond Salad in Roasted Bell Pepper Aioli Dressing   Dijon & Herb Roasted Chicken Breast with Potatoes Au Gratin...

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Comedian Al Romas

Aug 7, 2014 - Aug 10, 2014

This event occurs daily, every 1 day(s).

Al Romas is a firmly established headliner who has delighted audiences in an impressive list of venues ranging from Radio City Music Hall for ESPN's Espy Awards to Las Vegas, Atlantic City and various major Cruise Lines. Al also has numerous television appearances under his belt, including VH1's "Standup Spotlight" , A&E's "Evening at the Improv" ,...

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Modeling and Charm Fashion Show

Aug 8, 2014

Campers from the Modeling and Charm Camp will be modeling fashions from our favorite shop: All About April. (www.allaboutapril.com)  This exclusive shop is a Readers Choice Champion and has been featured in Parent and Child Magazine and ABC7's Out and About.  The Camp will be August 4-8, 2014 from 9 a.m. to noon and the campers will learn photo and runway modeling in a fun,...

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Learn to cook with Love

Aug 8, 2014

Norman Love has announced the 2014 class schedule for chocolate making classes at Norman Love Confections.   Through September, the master chocolatier will share some of the techniques he uses to create the chocolate indulgences that are ranked No. 1 in the nation. Love, along with his award-winning team of artisan pastry chefs, will lead participants in the step-by-step process...

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Cooking Class "Soup & Salad" with Chef Kristina San Filippo

Aug 9, 2014

A light and refreshing soup and salad pairing makes the perfect weekend lunch menu for any gathering. The recipes for this class can be made ahead of time with just a few steps to assemble and serve a healthy and satisfying meal. A menu perfect for your next weekend entertaining plans!   Menu: Toasted Corn, Feta Cheese & Pumpkin Seed Salad in Sweet Corn Dressing  ...

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2014 School Board Candidate Forum

Aug 11, 2014

Join Champions For Learning (The Education Foundation), the Greater Naples Chamber of Commerce, and the Naples Daily News for the 2014 School Board Candidate Forum on Monday, August 11, 2014 from 6:45-8:30 pm at the Naples Daily News Community Room, 1100 Immokalee Road, Naples, FL 34110. This is a moderated conversation-style forum, employing Connect Now conversation guidelines, that will...

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Cooking Class "Jams, Chutney & Pickles" with Chef Kristina San Filippo

Aug 13, 2014

The perfect way to preserve the vibrant flavors of farm fresh goodies is to seal them away as a jam, chutney or pickle to be enjoyed at a later time. This class will include a variety of recipes for preserving foods and a sampling of those preservers as a fast appetizer, entree and dessert.   Menu: Spiced Pickled Carrots & Green Beans - served in a salad Mango &...

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CONNECT Networking Event

Aug 14, 2014

Help us reach our inventory goal of 3,000+ dresses for the big event to benefit PACE Center for Girls, Lee County, in August and enjoy free food, drinks and networking! Admission to these collection parties is one or more new or gently used dresses. We also accept high-end shoes, purses and accessories.

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Cooking Class "Smoothie & Salad for Lunch" with Chef Kristina San Filippo

Aug 16, 2014

Make Saturday afternoon lunch fast, healthful and delicious using locally sourced produce and organic ingredients. This class will focus on the health benefits of BLUEBERRIES with a creamy smoothie and vibrant salad.   Menu: Blueberry, Banana & Yogurt Smoothie Mixed Green Salad in Blueberry Vinaigrette topped with Corn, Blue Cheese & Dried Blueberries ...

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Wonderous Wines of Washington

Aug 19, 2014

Join us at Decanted for a special evening with Wine Expert Heather Smith, as she delights our senses with the wondrous wines of Washington State. She will present and speak on the vineyards, terroir and viticulture in the Washington wine region. Light appetizers will be served alongside the wine tasting. $15/advance RSVP; $20/person at the door RSVP 239-434-1814 or...

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