Bleu Provence is hosting a Dine & Donate evening to benefit The Immokalee Foundation Monday, Jan. 13 from 4 to 9:30 p.m.
The restaurant will offer entrée specials along with their French menu featuring traditional bistro dishes by Chef Lysielle Cariot.
Ten percent of the evening proceeds will benefit TIF’s mission of building pathways to success for the children of Immokalee.
Reservations are limited and must be made in advance by calling 239-261-8239.
Bleu Provence, located at 1234 8th St. South in Naples, opened in 1999 by Jacques and Lysielle Cariot. The restaurant features The Cave, a wine selection of more than 20,000 bottles, representing more than 1,700 different wines.
The Immokalee Foundation has a range of programs that focus on building pathways to success through college and post-secondary training, mentoring and tutoring, and opportunities for broadening experiences, life skills development and economic independence. To learn more about TIF, volunteering as a mentor or for additional information, call 239-430-9122 or visit www.immokaleefoundation.org.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.