Mar 27, 2013
Agave Southwestern Grill and Tequila Bar is hosting a four-course tequila dinner featuring Casa Noble Tequila Wednesday, March 27 at 6 p.m.
Executive Chef Greg Scarlatos has masterfully designed a four-course menu to showcase the authentic flavors of America’s Southwest: mojo-seared bass, “black” couscous, roasted tomato-olive salad with Meyer lemon oil, paired with Casa Noble’s Blanco; crispy ancho-bacon pheasant, pommery-cascabel aioli, pan-roasted squash and citrus-mache salad served with Casa Noble’s Reposado; smoked plantain leaf pork, braised mustard greens, sweet yam blini with prickly pear-cider sauce, paired with Casa Noble’s Anejo; and finished with a margarita parfait and Casa Noble’s Single Barrel.
The tequila dinner is priced at $80 per couple (plus tax and gratuity). Space is limited and reservations are required at 239-598-3473.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.