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Cooking Class "A Bounty of Seafood" with Chef Kristina San Filippo


Jun 19, 2014
06:00 PM until 08:00 PM



Smoked Trout Salad with Fresh Fruit, Hazelnuts and Gruyere Cheese

Loch Duart Scottish Salmon with Spicy Raspberry Sauce and Avocado

Seasonal White Fish with Guava Glaze over Lundberg Rice Blend


Join us for a class featuring seafood selections that have been responsibly harvested or sustainably farm raised. These tasty seafood choices are not just healthy for you to eat but also beneficial to the Earth and her oceans. During class Chef Kristina will explain the best ways to select quality seafood at your local markets and answer questions about responsible seafood choices.  



$65 per person includes a three course dinner and class.


View map The Good Life
2355 Vanderbilt Beach Road
Suite 176
Naples, FL

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