Jun 7, 2014
Menu:Chilled Avocado and Cucumber Soup with Chile Cream and Roasted Pumpkins Seeds
Watermelon & Spinach Salad with Feta Cheese and Aged Balsamic Vinegar
Spiced Scottish Salmon and Roasted Hanna Yams with Garlic Chive Sour Cream
Vanilla Bean Sweetened Goat's Milk Yogurt with Dark Chocolate & Macadamia Nuts
The hot humid temperatures of summer call for lighter recipes that keep the body cool and refreshed. This class will present dishes that are very quick to prepare, are gluten free and packed full of nutritiously delicious ingredients.
|Cost||$55 per person includes a multi course lunch and class.|
The Good Life
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