Mar 31, 2013
After 40 days, Easter is finally here and Capt. Brien’s is helping out with the feeding of your crew. Serving roasted leg of lamb, green bean casserole, roasted red potatoes and seasonal squash and if that isn’t for you we also have the full menu available. Open for lunch (11am- 3pm) for $18 and dinner (3pm until close) for $21.99. For reservations call 239-389-6900.
|Cost||Lunch: $18.00/ Dinner: $21.99|
Capt. Brien's Seafood and Raw Bar
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