SWFL Restaurant Week is a semiannual promotion that celebrates the BEST dining at an affordable price. The Winter Edition is Nov 30th - Dec 13th.
The goal of Restaurant Week is to encourage increased dining out at locally owned establishments and to celebrate the array of cuisine available here in Southwest Florida.
Winner of the “Paradise Coast Tourism, Innovation Star” and with over 61,000 covers sold to date, Restaurant Week will be the biggest it's ever been!
Be a part of a prestigious community event and enjoy all the great food SWFL has to offer.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.