Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite




Twisted Vine Bistro’s chef Dan Virola crafts his flavorful yet light white chocolate vanilla bread pudding from croissants, white chocolate chunks and a touch of crème brulée. It’s baked till tender with a crisp crust and topped with a contrasting scoop of vanilla bean ice cream and mint leaf. Drizzled with a Grand Marnier Navan Madagascar butterscotch, then accented with a rich raspberry reduction, fresh raspberries and strawberries, it truly is a dessert for the gods! 2214 Bay St., Fort Myers, 226-1687, www.twistedvinebistro.com.

Edit ModuleShow Tags

You Might Like

Hot Spring Bags

Rock On: Behind the Scenes at Our July Cover Shoot

We got three Southwest Florida rock starts together at the same place at the same time.

Good Eats: World Bakery & Cafe

Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags