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Twisted vine bistro’s chef dan virola crafts his flavorful yet light white chocolate vanilla bread pudding from croissants, white chocolate chunks and a touch of crème brulée. It’s baked till tender with a crisp crust and topped with a contrasting scoop of vanilla bean ice cream and mint leaf. Drizzled with a Grand Marnier Navan Madagascar butterscotch, then accented with a rich raspberry reduction, fresh raspberries and strawberries, it truly is a dessert for the gods! 2214 Bay St., Fort Myers, 226-1687, www.twistedvinebistro.com.

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