Edit ModuleShow Tags
Edit ModuleShow Tags

Best Bite: Lobster Cake Benedict at Gather

Vanessa Rogers


Who says social media killed social interaction? The people behind Gather beg to differ. With #gather painted on the walls of their new hot spot that’s open for breakfast, lunch, dinner and pretty much everything until midnight, they are hoping online chatter will translate into people congregating for cocktails, glasses of wine and the globally influenced dishes of chefs Fabrice Deletrain and Benjamin Voisin (of the acclaimed Fathoms). We’re all about sliding into a table overlooking Tarpon Point Marina and waking up with their haute, cheeky play on crab cake Benedict. Lobster is the star here, with eggs poached by sous vide—and a Key lime-cilantro hollandaise. Lunch and dinner offer more of the same deceptively complex yet familiar comforts, like a burger with brûléed goat cheese and compressed tomato and chipotle-glazed duck wings alongside tropical fruit salsa. There’s plenty of space, of course, to gather—and dig in.

5971 Silver King Blvd., Cape Coral, 239-673-9939, gathercape.com


Edit ModuleShow Tags

You Might Like

Where Chefs Get Their Ingredients

We asked four of Southwest Florida's best chefs where they find the goods that make their dishes so special.

Best Bite: Bleu Cheese Gnocchi with Short Ribs at Timeless

Dining Review: Go Fish

From its waterfront setting in Naples, Fish Restaurant serves up fresh, flavorful seafood dishes at various price points.

Add your comment:
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags