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Dining Review: Revisiting Côte D’Azur

Thanks to a new California chef, a beloved French bistro is better than ever.
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Food + Dining

Bar Tulia’s Got All Bases Covered

With peak season here, the Naples gastropub is making its top nosh easier to eat anytime with buckets of bird (and more) to go—and giving folks reason to stop by with its expanded guest bartender series.

Post-Irma Update: Refreshed and Ready for Season, Baleen is Back

The beachfront stunner is now open after a lengthy closure that renovated and restored one of Naples’ best seaside restaurants.

Celebrated Cape Coral Chefs Expand Reach with Gather

The new eatery and lounge at Tarpon Point Marina is open morning, noon and night, serving the kind of nouveau-French and global plates that have garnered acclaim for Fabrice Deletrain and Benjamin Voisin in Southwest Florida.

Society Is Now the Toast of Fort Myers

The Bell Tower Shops just got a new modern American restaurant, bar and rooftop lounge, courtesy of a chef who rose to prominence in Miami and beat Bobby Flay on national TV.

Dining Review: Revisiting Côte D’Azur

Thanks to a new California chef, a beloved French bistro is better than ever.

Try This Pairing for Your Next Party: Bourbon and Barbecue

Wine tastings are fun, but oh-so done. Shake up the party with a creative twist on the tried and true.

Naples Originals Celebrates 10 Years

We sat down with Vin DePasquale to discuss Naples dining.

Vintage Cellar 2018: Historic Pours of Opus One

The unique annual event that precedes the Naples Winter Wine Festival offers connoisseurs access to vintages rarely sampled together in one tasting—and this year’s touts the Mondavi-Rothschild Napa Valley collaboration celebrating its 40th anniversary.

The Wine Store, a Rare Find, Is Finally Open

Boutique and cult labels from one of the country’s most well-recognized names in the world of wine is just the start of what this newly opened store in downtown Naples has to offer.

Bottoms Up: Paradise Wine

Best Bite: Ruota di Parmigiano at Divieto Ristorante

Fresh from NYC Turn, Chef Asif Syed Prepares for Season and SoBe Festival

The owner and executive chef of 21 Spices was invited to cook at one of the nation's premier food festivals and will follow up with an appearance at the SOBEWFF (South Beach Wine & Food Festival) in February.
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