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Food + Dining

What's Next for the Blue and Bice Spaces at Coconut Point?

Skip Quillen, owner of Blue Water Bistro, closed its doors on May 1. But he’s got something else cooking—plus, another restaurant is expected to launch next door any day now.

Totally Spanish, Uniquely Naples

The boutique distributor Cerdá, Llanos y Cía focuses on importing wines from the Iberian Peninsula—and its headquarters are closer than you’d think.

R.I.P.: Three Marquee Restaurants Closing in Naples

Masa's last day is May 6, and two downtown fixtures are among the dearly departed as well.

Dining Review: The French Brasserie Rustique

Thanks to chef-owner Vincenzo Betulia, you can eat like you’re in Paris—and feel like you’re there, too.

Best of the Gulfshore 2017: Eating & Drinking

Our food and wine editor picks her best bites and drinks of the past year.

What's New in The Southwest Florida Craft Beer Scene

Down the hatch!

LYNQ Replaces Yabo in Fort Myers

Months after the beloved rock-and-roll Italian hot spot Yabo shuttered, the team behind Blanc is bringing back live music and great food with LYNQ.

Restaurant Week Is Roaring Back

We’ve got not one but two now in Southwest Florida, plus a preview party on May 2.

Henning’s 2.0 Delivers Pizza (and More)

In relocating from Collier Boulevard to Pine Ridge Road, the pizzeria brought the same focus on from-scratch cooking, plus a full bar.

Dining Review: La Corte Bistro

If it's taste you want, La Corte Bistro in Cape Coral delivers memorable dishes in a very chic setting.

3 SWFL Watering Holes Take the Bourbon Craze to New Heights

If you love discovering rare breeds of American whiskey, you’re bound to have a field day.

Best Bites of Southwest Florida

Our guide to the must-eat dishes along the Gulfshore
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