Skip Quillen, owner of Blue Water Bistro, closed its doors on May 1. But he’s got something else cooking—plus, another restaurant is expected to launch next door any day now.
The boutique distributor Cerdá, Llanos y Cía focuses on importing wines from the Iberian Peninsula—and its headquarters are closer than you’d think.
Masa's last day is May 6, and two downtown fixtures are among the dearly departed as well.
Thanks to chef-owner Vincenzo Betulia, you can eat like you’re in Paris—and feel like you’re there, too.
Our food and wine editor picks her best bites and drinks of the past year.
Down the hatch!
Months after the beloved rock-and-roll Italian hot spot Yabo shuttered, the team behind Blanc is bringing back live music and great food with LYNQ.
We’ve got not one but two now in Southwest Florida, plus a preview party on May 2.
In relocating from Collier Boulevard to Pine Ridge Road, the pizzeria brought the same focus on from-scratch cooking, plus a full bar.
If it's taste you want, La Corte Bistro in Cape Coral delivers memorable dishes in a very chic setting.
If you love discovering rare breeds of American whiskey, you’re bound to have a field day.
Our guide to the must-eat dishes along the Gulfshore