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Food + Dining

The Best Small Bites in Southwest Florida

Small in size; big in flavor

New Restaurant Report Card: Summer Edition

The off-season is sizzling with several highly anticipated openings.

This Dinner Is Why People Join the Chaîne

A recent evening at a new Fifth Avenue restaurant is a prime example of the benefits of membership in the international gastronomic society.

The Battle of the Breakfasts: Sharing a Meal with Dr. David Perlmutter

A foodie’s cravings and a nutrition guru’s principles clash in a search for smart eating at three local breakfast spots.

Best Bite: Fresh Saffron Cavatelli with Gulf Shrimp at Osteria Celli

What's Next for the Blue and Bice Spaces at Coconut Point?

Skip Quillen, owner of Blue Water Bistro, closed its doors on May 1. But he’s got something else cooking—plus, another restaurant is expected to launch next door any day now.

Totally Spanish, Uniquely Naples

The boutique distributor Cerdá, Llanos y Cía focuses on importing wines from the Iberian Peninsula—and its headquarters are closer than you’d think.

R.I.P.: Three Marquee Restaurants Closing in Naples

Masa's last day is May 6, and two downtown fixtures are among the dearly departed as well.

Dining Review: The French Brasserie Rustique

Thanks to chef-owner Vincenzo Betulia, you can eat like you’re in Paris—and feel like you’re there, too.

Best of the Gulfshore 2017: Eating & Drinking

Our food and wine editor picks her best bites and drinks of the past year.

What's New in The Southwest Florida Craft Beer Scene

Down the hatch!

LYNQ Replaces Yabo in Fort Myers

Months after the beloved rock-and-roll Italian hot spot Yabo shuttered, the team behind Blanc is bringing back live music and great food with LYNQ.
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