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Food + Dining

Holiday Entertaining Ideas from Michael Gavala

The Fort Myers-based caterer brings his A game when it comes to decking the halls—and he’s letting us in on his secrets.

Last-Minute Gifts for Food Lovers

We’ve got you covered—there’s something for everyone on your list, and each idea has a Southwest Florida connection to boot.

Joyful Juicing Launches Cold Brew—and a Naples Expansion

Known locally for its cold-pressed technique that locks in nutrients, the company has moved into the coffee market and has big plans for growth. 

Naples Restaurant Week Returns

Make your reservations for $35 three-course meals at Naples’ most popular spots through Dec. 11.

The Best Desserts in Southwest Florida

Where to find great chocolate, key lime pie, pastries and more.

Chops Welcomes Season with a Cocktail Launch Party

Throw on your pinstripes and put feathers in your headband for a speakeasy-themed soiree introducing the restaurant’s brand-new drinks.

A Knife Set That's a Cut Above

No matter how you slice it, this top-of-the-line knife kit designed by celebrity chef (and frequent Southwest Florida visitor) Rick Moonen is fit for a pro.

Turkey Rut? Try ThanksPIGing

Here’s a reader's clever way to spruce up the holiday.

Big Blue Brewing Is Not Just a Brewery

But it’s also not your typical restaurant. See for yourself through photos and our inside scoop on the Cape Coral newbie.

Agave Returns to Its Roots

The North Naples restaurant and tequila bar is undergoing a revitalization.

New Season Hot List 2016: Chefs in New Places

The latest in kitchen news in Southwest Florida

Dining Review: Blanc in Fort Myers

A high-concept menu of sous-vide this and robata-grilled that (all at an affordable price) is impressing locals.
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