The owner and executive chef of 21 Spices was invited to cook at one of the nation's premier food festivals and will follow up with an appearance at the SOBEWFF (South Beach Wine & Food Festival) in February.
We detail all the best new eateries that have popped up—and will pop up—in Southwest Florida.
The Carolina Catering Co. founder and the departing executive chef of Veranda E are working to bring us Southern comforts with a healthful streak to downtown Naples this December.
The renowned bakery and café Tony’s Off Third is hosting its yearly public event Nov. 1—no reservations and no fees required.
In SWFL, bakeshops are not a dime a dozen. Get to know the story behind a really great one that just opened in North Naples.
From a five-course collaboration for the American Red Cross to luncheons for David Lawrence Center and Audubon, the Third Street South powerhouse has a calendar aimed at giving back.
A toast to the area’s top chefs who prove exquisite flavor and nutritional benefits are not mutually exclusive.
Food trucks lined the Six Bends Harley-Davidson parking lot, people filled giant tents, and money was raised for Blessings in a Backpack.
The Naples-based restaurateur behind Chops and Pazzo is redoing the former Blue Water Bistro space at Coconut Point this fall.