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Food + Dining

Free Wine Tastings? Yes, Please!

When they’re from expert Sukie Honeycutt and her team at Tony’s Off Third each week with no end date in sight, it’s a no-brainer.

Koko’s Back with the Ethereal Noodle-Haven Namba

Narrowing his scope to upscale-casual authentic Japanese fare, the renowned Southwest Florida chef who initially turned heads at Zen Asian BBQ has opened a remarkable ramen shop in North Naples.

Greek Fest Returns for Three Days of Indulgence in Naples

Get ready for our annual February dose of everything isles-style, from flaming cheese to sinful doughnuts dusted with crushed walnuts and honey.

Soups for the Soul

A visit to Empty Bowls will warm your stomach and your heart—each $20 ticket buys unlimited samples of more than 50 spoon-worthy recipes, and proceeds fund programs for Southwest Florida’s food-insecure.

Vacation for an Evening

A retreat to Tarpon Lodge Restaurant is a dose of the unexpected, especially during a Global Wine Dinner.

The Rooster Crows as Naples’ Latest Daytime Hot Spot

What else would you expect from two of the Gulfshore’s best chefs, who opened the laid-back café in December?

Dining Review: C Level Bistro & Wine Bar

Tucked away in a Bonita Springs strip mall, this unconventional bistro with an impressive wine list offers some exquisite dishes.

Bottoms Up: Millennial Brewing Company

Best Bite: Whole Fish Crudo at Sails Restaurant

You Saw Our 10 Best New Restaurants, but Don't Forget the Next-Best

Five honorable mentions this year are definitely worth visiting.

The Best New Bakeries in Southwest Florida

Catching Up with Jim and Laura Dixon of The Cave

The Naples Winter Wine Festival trustees expanded their Naples Wine Collection store and added a wine bar and bistro last year.
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