We’re taking a look at the new restaurants that have already opened, which ones are about to and others on the horizon.
Naples restaurateur Michael Hernandez’s latest eatery and bar is now open. Check out what you can expect for lunch, happy hour and dinner.
Can't make it to the wine festival? Bid online for fabulous prizes—all to benefit Collier County children.
When two hotels decided to redo their beachfront restaurants, locals flocked to their shores.
Chew on this: On Thursday, Jan. 19, you can get a taste of the year’s best new restaurants under one roof.
The first drip of information is a promising one: Bruce Nichols, honorary trustee of the Naples Winter Wine Festival, will be selling, storing and educating locals on fine wine.
Its locavore chef-owner, Kristina San Filippo, shares her love of what’s raised here through cooking classes, a produce market and now lunches and prepared foods.
In an unexpected turn of events, two Ohio restaurant companies are trading spaces.
Four of our own are gracing TVs across the country.