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Food + Dining

Inside the James Beard Foundation Dinner at Sea Salt

The truffles were just the beginning of an epicurean adventure with the James Beard Foundation in the heart of Old Naples.

Splendor in the Glass: A Diary of the Naples Winter Wine Festival

A donor recalls the wines, foods, fashion and generosity that made the 2017 festival so memorable.

NWWF Online Auction a Trove of (Potentially) Affordable Luxuries

Open to the public for bidding Jan. 15-31, the auction’s bids start at $250 and all funds raised support children’s programs in Collier County.

Ice Carving: Cocktail Edition

Trays are so yesterday. Sculpt, chip and mold custom creations for your next round of drinks.

La Colmar’s Holiday Cheer: Bûche de Noël and Beyond

The new bakery and bistro is making some truly decadent and beautiful pastries to bring a touch of France to Christmas in Naples—and it is hosting a toy drive for children in Immokalee.

Dickens on the Waterfront

The Dock, roaring back post-Irma, is hosting its annual night of period costumes, turducken and Christmas cheer.

Aielli Group to Open Dorona, Joining Acclaimed Sea Salt and Barbatella

A husband-and-wife duo behind some of Naples’ most celebrated restaurants will open the modern Italian steakhouse in January.

How to Survive the Holiday Season Eat-a-Thon

We all want our eggnog and cookies, but we don’t want to go completely off the rails. Naples-based nutritionist Betsy Opyt shares her P.L.A.N. to help you navigate.

NeNe’s Comes to Naples

The casual kitchen that’s been serving old-school fare on Marco Island since 2005 has found a second home on Pine Ridge Road.

Give the Gift of Cocktailing, with a Naples Flair

One of our area mixologist’s recipes was hand-selected to appear in an internationally distributed tome that’s hot off the press.

A Week of Dream Dining in Southwest Florida

Our food editor takes you through seven days of her favorite dining spots.

Bar Tulia’s Got All Bases Covered

With peak season here, the Naples gastropub is making its top nosh easier to eat anytime with buckets of bird (and more) to go—and giving folks reason to stop by with its expanded guest bartender series.
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