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Food + Dining

Resch, Sutton Team Up to Open The Rooster

The Carolina Catering Co. founder and the departing executive chef of Veranda E are working to bring us Southern comforts with a healthful streak to downtown Naples this December.

Small Plates All the Rage in Southwest Florida

Tony’s Annual Pastry Tasting Is a Sweet Treat for All

The renowned bakery and café Tony’s Off Third is hosting its yearly public event Nov. 1—no reservations and no fees required.

Bottoms Up: Craft Cocktails at Downtown Social House

Best Bite: Bleu Cheese Gnocchi with Short Ribs at Timeless

Angelic Desserts: The Organic Bakery You Have Been Dreaming About

In SWFL, bakeshops are not a dime a dozen. Get to know the story behind a really great one that just opened in North Naples.

Sea Salt’s Recent Focus? How to Help

From a five-course collaboration for the American Red Cross to luncheons for David Lawrence Center and Audubon, the Third Street South powerhouse has a calendar aimed at giving back.

Southwest Florida's Best Chefs Share Their Healthy Recipes

A toast to the area’s top chefs who prove exquisite flavor and nutritional benefits are not mutually exclusive.

Hunger Crushed at First SWFL Hunger Games

Food trucks lined the Six Bends Harley-Davidson parking lot, people filled giant tents, and money was raised for Blessings in a Backpack.

Skip Quillen to Open The Saloon in December

The Naples-based restaurateur behind Chops and Pazzo is redoing the former Blue Water Bistro space at Coconut Point this fall.

Dining Review: Izzy's Fish & Oyster

It's easy to fall hook, line and sinker for this new restaurant in the Fort Myers River District.

Bartenders' Favorite Drinks

We asked those behind the bar what they prefer to pour.
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