October 23, 2014

Apr 2, 201304:31 PMHot Dish

Inside the Gulfshore's Dining Scene

April's Best Bite

April's Best Bite

Vanessa Rogers

Hawaiian Kalua Pig Quesadilla at A Table Apart

A Table Apart’s Chef Jeff Acol transports your taste buds to Hawaii. The richly flavorful quesadilla’s tea leaf slow-braised pork is accented by provolone and queso fresco. Quartered, cut and smartly stacked atop a pool of Burgundy red chipotle tomato jam, it’s topped with a smokey-sweet balsamic onion confit. Dip a warm slice in the green basil oil and glistening drops of reduced balsamic vinegar, and savor a Hawaiian luau treat with a uniquely Mexican twist and some French accents.

4295 Bonita Beach Road, Bonita Springs, 221-8540, atableapart.com

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