Inside the Gulfshore's Dining Scene
Upscale Caviar and Champagne bistro/bar to open on Naples’ Fifth Avenue Osetra, opening later this month, is Fifth Avenue South’s new star. Caterer/chef Anthony Chinaglia, who previously owned the creative Mister Five Restaurant on Airport-Pulling Road, and partner/mixologist Milos Simovic bring bling, excitement and fine champagne to liven up the avenue till 2 a.m. These talented young guys have crafted an elegantly refreshing white, black and silver bistro experience to delight the senses. Sample the finest Petrossian caviars and top Champagnes while musicians play nearby. The oyster bar’s bivalves are drawn from around the world, and the sushi comes direct from Japan. Look for Chef Chinaglia’s elegant light cuisine, from English toast points with black...
Posted at 11:28 PM | Permalink