September 16, 2014

Hot Dish

Inside the Gulfshore's Dining Scene

February 2010

02/04/10

Hot Dish: Feb. 4, 2010

Inside the Gulfshore’s Dining Scene.   Seven Delicious Courses at This Chef Boulud NWWF Vintner Dinner   The 38 guests who attended the Naples Winter Wine Festival Vintner Dinner co-hosted by Shirlene and Bob Elkins and Marie Copley-Andrews enjoyed a seven-course dinner by the famous Executive Chef Daniel Boulud. Shirlene Elkins   They sipped Delamotte champagne—provided by Jean-Baptiste Cristini of Champagne Delamotte—aboard the Double Sunshine boat on the way to the Elkins’ Naples home.   Double Sunshine “While we’ve never had Chef Boulud’s food before, our son said he’s a great chef, and this will be phenomenal!” said guest Tom Bringardner. April and Tom Bringardner.   The Elkins, founding chairs of the Naples Children and Education...

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