Feb 8, 201303:03 PMHot Dish
Inside the Gulfshore's Dining Scene
February's Drink of the Month
Although I think of it as the king of brunch cocktails, bartender Natasha Pereira says any time is the right time. "It pretty much has all the food groups." But what sets this Bloody apart from any other is a special habenero-infused vodka by Slavianskaya that's only used at Handsome Harry's. Otherwise, it's got all the usual fixings, a mix of Worcestershire sauce, tomato juice, salt and horseradish and topped off with celery, a pickle spear, lemon, lime and olives. Get it for $10 if you say you read about it in Gulfshore Life.