November 29, 2015

Hot Dish

Inside the Gulfshore's Dining Scene

July 2008


Hot Dish: July 23, 2008

Inside the Gulfshore’s Dining Scene   Go out to eat this week!   Naples Originals, the grassroots association of more than 40 local, independently owned Collier County restaurants, is celebrating its first Restaurant Week through Sunday (July 27). In honor of what will become an annual event, member restaurants are offering a lunch prix fixe at $10.08 per person, and dinner $20.08 per person (not including tax or gratuity). The specials are unique to each restaurant.   Naples Originals is donating $1 for each Restaurant Week lunch or dinner served to the Harry Chapin Food Bank. Nice! You get a great meal, and others in Collier County benefit directly from your participation. To learn which restaurants are members of Naples Originals, visit the Web site at...

Posted at 04:00 PM | Permalink


Hot Dish: July 9, 2008

Inside the Gulfshore’s Dining Scene. Sur La Table Coming to Mercato Mercato in North Naples will be welcoming Sur la Table in the fall. It is a nationwide, medium- to high-end chain offering a bountiful assortment of kitchen and cookery accessories, including high-end cookware, cutlery, barware, BBQ implements and varied electronic gadgets, as well as simple items such as whisks and Bundt pans. They offer frequent cooking lessons and housewares, from ironing boards to furniture!   It’s truly a “kid in the candy store” experience for cooks. I have spent hours checking out their wares in other stores and leave with arms full! They will specifically be competition for  Naples’ national chain Williams-Sonoma  and local family-owned The Good Life. They...

Posted at 06:02 PM | Permalink