November 24, 2014

Hot Dish

Inside the Gulfshore's Dining Scene

March 2009

03/25/09

Hot Dish: March 25, 2009

Inside the Gulfshore’s dining scene. AZN Spells Asian Delight at Naples’ Mercato   AZN Azian Cuizine opened last week at Mercato in Naples. My dining experience was flawless, delivered in an asymmetrically beautiful setting, with broad windows open wide to welcome Naples’ mid-70s breeze. AZN complements Mercato’s other culinary offerings— McCormick & Schmick’s, Capital Grille and Whole Foods—with its fresh, high quality food at reasonable prices. Three circulating managers, an abundance of servers and a trio of sushi chefs provide attentive service. AZN's interior The seafood, beef and duck are tender and beautifully plated. I enjoyed the Ahi Poke Hawaiian ($9), a classic mix of cubes of fresh raw tuna, avocado and pineapple in ponzu sauce, topped with...

Posted at 03:19 PM | Permalink

03/11/09

Hot Dish: March 11, 2009

Inside the Gulfshore’s dining scene.   Food Fest Overflows with Delicious Dishes and Generous Bidders   I attended an elegant Chef and Vintner Dinner at the home of hosts Marshall and Lori Hanno during the 8th Annual Southwest Florida Wine and Food Fest in late February.  Lori and Marshall Hanno The cuisine was created by Executive Chef Nick Costanzo of Angelina’s Ristorante in Bonita Springs, and the wines were generously donated by attending vintners Juelle Fisher and daughter Cameron Fisher of Fisher Vineyards.   Vintner Juelle Fisher, Marshall Hanno, Chef Nick Costanzo, Lori Hanno and Vintner Cameron Fisher Chef Costanzo served a six-course meal in the Hannos’ home equal to Michelin-starred restaurants. His selections included crispy seared black bass,...

Posted at 05:04 PM | Permalink