October 20, 2014

Mar 7, 201310:18 AMHot Dish

Inside the Gulfshore's Dining Scene

March's Best Bite

March's Best Bite

Vanessa Rogers

Each thick, freshwater walleye fillet is crusted with smoked bacon, panko and fresh herbs. It’s served atop a lusciously caramelized golden Cipollini onion that rests on a bright green bed of locally farmed curly kale. Savor a bite with the citrus beurre blanc sauce, and you may be happily hooked on this signature dish.
Fish Restaurant, 4200 Gulf Shore Blvd. N., 263-3474, fishseafoodrestaurant.com

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