Inside the Gulfshore's Dining Scene
To me, the best thin crust pizza around is at Naples’ Rosedale Brick Oven Pizzeria. Just as any true pizza made in Naples, Italy, when I ordered a sausage and spinach pizza, the ball of dough was ably tossed to become a flat disc, topped with the freshest of ingredients, wood-fired-brick-oven baked and hot on my plate a few minutes later. “ Owners Joe Arato and Joe Gonnelly brought their love of pizza, pasta and other Italian specialties to Naples. They opened in April and have been busy since. There’s a baker’s dozen of great pizza combos, and you can mix and match. It’s an attractive restaurant, great for bringing friends or family for lunch or dinner. A choice of varied pastas come with sauces like amatriciana, alla vodka and roasted red pepper. Have a...
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