July 30, 2014

Hot Dish

Inside the Gulfshore's Dining Scene

October 2011

10/20/11

Simply Southern BBQ is Simply Delicious

Simply Southern BBQ just may have the most tender, juicy and delicious St Louis-style barbecue smoked ribs in Southwest Florida. It’s that simple. Owner/operator/chef Mikkel Brinson was born and raised in Naples, at the house just across the pond from the back of the restaurant. As a youngster, he learned BBQ from his father, and making the most luscious sweet potato pie and other treats from his mother before becoming a recognized caterer and private chef to several Naples families. Dine in at several tables or the couch, or take it home. Chef Brinson crafts the most succulent smoked ribs from his backyard behemoth of a smoker.  The brisket is very good, tender with a great rub, and the pulled pork and cole slaw hold their own quite nicely. There’s also smoked...

Posted at 04:45 PM | Permalink

10/12/11

Dolce & Salato brings delicious Italian specialties to Naples

Dolce & Salato is the new hotspot for top Italian and French pastries and cakes for desserts. These are the perfect treats to share with friends. It’s also a great spot for top quality imported Italian meats, cheeses, olive oils, tomato pastes and wines, at all price points. Located on Third Street, just off the west end of Fifth Avenue South next to Bice Ristorante, it’s a welcoming spot for dining in for brunch, lunch or an early dinner. All sandwiches are served on imported French baguettes. The baby spinach salad with goat cheese, red beets and walnuts in balsamic glaze dressing is refreshing. A refreshing offering is the prosciutto cotto, Brie, apples, spinach and honey mustard sandwich for $12.95, it’s enough for two.     Co-owners Agostino Nastasi and...

Posted at 08:30 PM | Permalink

10/05/11

Seasons 52 brings fresh, healthy cuisine to Naples

Guests at a sneak preview meal at Seasons 52. You’re in for something special as you walk past the tall paired stone columns and enter the welcoming warmth of Seasons 52. I’m here to tell you that Seasons 52 has it all, with attentive, friendly staff Executive Chef Nic Hartzer’s refreshingly tasty cuisine.   The front dining room looks over an idyllic cypress strand that separates it from The Capital Grille, its elegant sister restaurant. Whether in the attractive bar, main dining room or three additional dining rooms, all seats have a great view. The food is organic when possible, and the freshness evident in every bite. Dishes never top 475 calories with some quite less. The portions are fine and filling, whether it’s the seared cedar-planked organic salmon,...

Posted at 05:12 PM | Permalink