May 26, 2015

Hot Dish

Inside the Gulfshore's Dining Scene
Fashion Forward: Lands' End Is Just the Beginning

05/21/15

Fashion Forward: Lands' End Is Just the Beginning

Beach it in style with the meeting of function and fashion.

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Feel Good Report: Know If Your Food Is Non-GMO?

05/21/15

Feel Good Report: Know If Your Food Is Non-GMO?

A new label may soon change your answer.

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Design Trends: Tables That Turn Heads

05/20/15

Design Trends: Tables That Turn Heads

Here's a sneak peek of the type of finds you'll see in June's nature-inspired column.

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Hot Dish: Jazzed About Lunch at Slate’s

05/20/15

Hot Dish: Jazzed About Lunch at Slate’s

Some like it hot. Those who like it really hot need to drop everything right now and visit Slate’s in Cape Coral. You know who you are: If pizza just isn’t pizza without red pepper flakes, or you ask for a bottle of Tabasco no matter if it’s for scrambled eggs or oysters on the half shell, this authentic outpost of the Crescent City just may become your new home away from home. But even if spice doesn’t jazz you up per se, there are plenty of high notes at the New Orleans-themed restaurant that it’s definitely worth stopping by—as we saw in our May issue (still on newsstands!). While our review touched upon the delightful corn-sweetened crab beignets and inventive Creole-style gnocchi at dinner, the lunch, served Tuesday to Friday with a jazz...

Posted at 09:04 AM | Permalink | Comments

Feel Good Report: Sweetened Drinks Linked to Type 2 Diabetes

05/19/15

Feel Good Report: Sweetened Drinks Linked to Type 2 Diabetes

These figures may have you rethinking your drinking.

Posted at 11:00 AM | Permalink | Comments: 1

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