Edit ModuleShow Tags
Edit ModuleShow Tags

Mediterranean Meets the Gulf



Chef Gino Sciallis brings the fresh tastes of italy’s ligurian Mediterranean seafood to Naples. His zuppa di pesce is a generous serving of tender littleneck clams, Prince Edward Island mussels, shrimp, calamari and fish, served with a bouillabaisse-style tomato broth, pasta and crisp crostini. It’s a refreshing delight, especially when served by his Italian-speaking wait staff. Gaja Ristorante, 1170 Third St. S., Naples; (239) 261-9677.

Edit ModuleShow Tags

You Might Like

Design Trends: For Father, Bar None

Help dad relax this Father's Day with the perfect furniture.

Big Bird Goes Coastal

... and glam

Hot Dish: Go Green

Feeling a trip to the farmers market this weekend? Here's a comprehensive list of the best in Collier and Lee.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags