Edit ModuleShow Tags
Edit ModuleShow Tags

Mediterranean Meets the Gulf



Chef Gino Sciallis brings the fresh tastes of italy’s ligurian Mediterranean seafood to Naples. His zuppa di pesce is a generous serving of tender littleneck clams, Prince Edward Island mussels, shrimp, calamari and fish, served with a bouillabaisse-style tomato broth, pasta and crisp crostini. It’s a refreshing delight, especially when served by his Italian-speaking wait staff. Gaja Ristorante, 1170 Third St. S., Naples; (239) 261-9677.

Edit ModuleShow Tags

You Might Like

Summer Fun: Don't Forget About The Beach

We kick off a look at our editors' favorite things to do in the summer with some sand.

Kellie Burns' Scene & Heard: July

Foodies and the Farm … Fishing for Dollars … Pirates at Sea

Picturing New Directions in the Local Art World

A generational change of leadership promises a more vibrant, cosmopolitan mix of artworks in Southwest Florida.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags
Edit ModuleShow Tags