October 21, 2014

Taste of India

Saffron, chef rajesh rimal’s new indian restaurant, beckons you with the generous mixed appetizer. This is a delicious, mildly spiced way to start a meal, or it could be a satisfying entrée. It includes a lamb kebab, meat and vegetable samosas (filled pastry), deep-fried eggplant, sweet potato and cauliflower pakoras, a plump onion bhaji and a crisp, wafer-thin papadum cracker. The chilled mint chutney dip adds a refreshing contrast.
Saffron Indian Restaurant, 2059 Pine Ridge Road, Naples (behind Hess station); (239) 331-3319.

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